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Pear and Apricot Puree | Kids Cooking Recipes | Best Recipes

Pear and Apricot Puree

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Ingredients:

2 peeled and cored ripe pears, chopped

10 apricot halves, chopped

2 cups of water

Method:

Place all chopped ingredients in a small sauce pan and bring to boil.

Reduce heat then simmer for two minutes.

Drain well and then place in blender.

Allow to cool.

Prep Time:

Cook Time:

Total Time: 0 min

Article Posted 6 years Ago

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