Barbecue Pulled Chicken: simple sandwich recipe from Sam the Cooking Guy

Pulled Chicken Sandwich


Serving Size:



  • 3 cups shredded cooked chicken

    (from a precooked deli-roasted chicken)

  • 1/4 cup BBQ sauce
  • 2 tablespoons white vinegar
  • 6 good crusty rolls
  • 2 cups “ready-to-go” coleslaw mix with dressing, prepared according to the package directions
  • 18 frozen onion rings, cooked according to the package directions



In a small bowl, mix the chicken, BBQ sauce, and vinegar together and set aside. Cut open the rolls, add some of the chicken mixture and coleslaw, then top each with a few of the warm onion rings – it’s messy, but you’re gonna love it.

Onion Ring Shortcut: Rather than cooking the frozen onion rings according to the package directions (slowly on bake), speed up the whole process by giving them a quick zap in the microwave and then cooking them under the broiler. Turn the rings over when one side is browned and cook the second side. They cook quickly – but that’s what you want, right?

Recipes from Sam the Cooking Guy: Awesome Recipes and Kitchen Shortcuts by Sam Zien. Copyright © 2010 by the author and reprinted by permission of John Wiley & Sons, Inc.

Article Posted 7 years Ago

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