Satay Chicken Burgers | Dinner | Best Recipes

Satay Chicken Burgers


Serving Size:


Special Info:

Egg free


  • 3/4 pound ground chicken
  • 1 onion
  • 1/4 cup Italian parsley or cilantro leaves
  • 1/2 cup fresh bread crumbs
  • 1/2 cup homemade Satay sauce or use store-bought satay sauce
  • 1 tablespoon olive oil
  • 2 carrots, peeled and grated
  • 1-2 cups shredded iceberg lettuce
  • 1/2 cup satay sauce, extra
  • 4 rolls or large slices of bread


Place onion, herbs and bread crumbs in a food processor, whiz until finely chopped. Combine onion mixture, chicken mince and satay sauce in a large bowl. Form into 8 patties and refrigerate for 15 minutes.

Heat oil in a nonstick frying pan over medium heat. Cook four patties at a time for 3-4 minutes each side until cooked through. Keep warm while you cook the second batch.

Heat extra satay sauce for 20-30 seconds in the microwave.

Place rolls or bread on plates, top with lettuce, grated carrots and 1 or 2 chicken patties. Drizzle some of the extra satay sauce over the burgers and serve immediately.


  • The satay sauce adds a fantastic flavor to these patties; substitute with an egg if you want to make nut-free burgers.
  • Make these burgers gluten-free by making your own gluten-free bread in the food processor.

Article Posted 7 years Ago

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