Sesame Beef

Sesame Beef


Special Info:

Egg free, Gluten free, Lactose free, Nut free


  • 1 teaspoon garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 1 pound lean rump steak, cut into strips
  • 2 pounds Asian-style egg noodles
  • spray canola or olive oil
  • 2 carrot, sliced
  • 1 green bell pepper, sliced
  • 1 bunch spinach, trimmed
  • 3 tablespoons sesame seeds, roasted
  • 1/4 cup snow pea sprouts


Combine the garlic, soy sauce, oyster sauce and juice in a glass or ceramic dish, add beef and toss to coat, cover and marinate for 15 minutes.

Drain the meat and reserve the marinade.

Put the noodles into a large heatproof bowl and cover with boiling water.

Leave standing for 2 minutes, pushing gently with a wooden spoon to separate strands.

Drain well and set aside.

Spray a nonstick wok or frying pan with oil and heat.

Stir-fry the meat in 2 or 3 batches over high heat for 2 to 3 minutes or until browned.

Set aside. Reheat wok, add carrots and pepper and stir-fry for 3 minutes, then add the reserved marinade and bring to a boil.

Add the spinach leaves and toss until just wilted.

Stir in the noodles, beef, sesame seeds and snow pea sprouts, and toss to heat through.

Article Posted 7 years Ago

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