Shrimp Skewers

Shrimp Skewers & Bibb Salad



  • 1 pound large shrimp, shelled
  • Your favorite barbecue sauce, or Spicy Sauce


Heat outdoor or stovetop grill to high. If using wood skewers, soak them for 30 minutes in water. Thread shrimp onto skewers (about 4-5 on each) and season with salt. Lightly oil grill if you are using a stovetop grill. Grill shrimp until opaque about four minutes per side. Brush with sauce on both sides as they are grilling.

Spicy Sauce

In a small saucepan, mix together and simmer 1/2 cup honey, 3 teaspoons chili garlic sauce (this is spicy! Available at Asian specialty stores, see pic), lime juice, a dash of fish sauce, salt and pepper. Let simmer for a few minutes until it’s syrupy and thick. Turn off heat.

Bibb Salad with Avocado, Bacon, and Buttermilk


  • 1 head bibb lettuce, washed, dried, large leaves pulled from stems to make concave lettuce “bowls”
  • 1 avocado, chunked
  • 3-4 strips of cooked bacon, chopped
  • Martha Stewart’s Buttermilk Dressing


Arrange a few lettuce leaves on plates, top with avocado, bacon, and dressing.

Article Posted 7 years Ago

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