Chicken Dinner Recipes – Thai Chicken Stir Fry

Thai Chicken Stir Fry

chicken dinner recipes thai chicken stir fry


Serving Size:

Serves 1 – but increase the quantities to feed more people


  • 1 tbsp olive oil
  • 1 boneless/skinless chicken breast portion, sliced very thinly
  • 1 medium carrot, cut into matchstick shapes
  • 2 scallions, sliced
  • 1/2 medium red, green or yellow bell pepper, deseeded and thinly sliced
  • 1 tbsp soy sauce
  • 1/2 level tsp cornstarch
  • 4 tbsp water
  • 1/2 tsp grated ginger root
  • 1 tbsp sesame seeds, to serve


In a non-stick frying pan or wok over a medium heat, heat the oil and then stir-fry the chicken and vegetables for 5 minutes.

Mix together the remaining ingredients (except the sesame seeds) in a cup and add to the pan. Mix in well and cook for 2-3 minutes, stirring constantly.

Finally, sprinkle the sesame seeds over the top and serve.

Article Posted 8 years Ago

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