Thai Style Beef Salad | Dinner Recipes | Best Recipes

Thai Style Beef Salad



  • 1 pound beef sirloin steak
  • 4 oz mesclun or spring mix salad
  • 6 red cherry tomatoes, quartered
  • 6 yellow cherry tomatoes,

  • 1 cucumber, thinly sliced diagonally
  • 1 small red onion, halved, thinly sliced
  • 1/2 cup firmly packed fresh mint leaves
  • 1/2 cup firmly packed fresh cilantro leaves
  • 1/3 cup roasted cashews, chopped

Salad dressing:

  • 1/2 cup water
  • 1/4 cup superfine sugar
  • 2 teaspoons finely grated lime rind
  • 1/4 cup fresh lime juice
  • 1 fresh red bird’s eye chili, finely chopped
  • 1 tablespoon fish sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons soy sauce


Preheat the BBQ or stovetop grill plate. Cook beef for 3 minutes on each side for medium-rare or until cooked to your liking. Set aside for 10 minutes to rest.

Meanwhile, to make salad dressing, combine all ingredients in a small saucepan over low heat. Cook for 2 minutes. Increase heat to high and bring to boil. Simmer, stirring, for 2 minutes. Remove from heat and set aside for 30 minutes to cool.

Thinly slice beef across the grain. Combine salad ingredients, coriander and cashews in a bowl. Drizzle over dressing and toss. Divide salad among serving plates and top with beef.

Article Posted 6 years Ago

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