Tomato Cucumber Salad
- 6 Roma or other medium-size tomatoes
- 4 Salad cucumbers or 1 long English
- 1/4 red onion
- 2 tbsp dill
- 1/4 cup white vinegar
- Salt and pepper
Cut the tomatoes in half, then cut each half into 6 pieces. Place in a large bowl.
Slice the cucumbers into coins, less than 1/8 of an inch thick.
Thinly slice the red onion.
Finely chop the dill.
Gently toss together all ingredients with a generous seasoning of salt and pepper. Let sit for 30 minutes before serving.