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Turkey chowder recipe for leftover turkey

Turkey Chowder

Turkey chowder recipe for leftover turkey

Serving Size:

serves 4-6

Ingredients:

  • 4 strips bacon diced
  • 1 onion diced
  • 2 tablespoons flour
  • 3 cups turkey or chicken broth
  • 2 potatoes diced
  • 3 carrots, thinly sliced
  • 5 sprigs thyme
  • 2 bay leaves
  • 1 1/2 cups shredded roast turkey
  • 1 tablespoon apple cider vinegar
  • 1 cup cream

Method:

In a large dutch oven, cook the diced bacon over medium heat for 5 minutes, until the edges are seared. Add the onions and cook until soft, another 5 minutes. Stir in the flour and cook for 1 minute. Gradually whisk in the broth. When everything is steamy, but not boiling, add the potatoes, carrots, thyme and bay. Bring to a boil and then turn down heat and simmer for 10-15 minutes.

When the potatoes and carrots are tender add the vinegar and turkey and warm. Remove from heat, add the cream and serve. Serve with toasted bread or a crouton for a more filling meal.

Prep Time:

Cook Time:

Total Time: 0 min

Article Posted 6 years Ago

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