- One 16-ounce bag frozen peas
1. Fill each ice pop mold with about ¼ cup frozen peas. You want the peas to go almost to the top of the mold.
2. Cover with cold water and place sticks in the molds. Freeze for at least 4 hours and up to 4 weeks.
3. Unmold and serve.
The foregoing is excerpted from Weelicious by Catherine McCord. All rights reserved. No part of this book may be used or reproduced without written permission from HarperCollins Publishers, 10 East 53rd Street, New York, NY 10022.